Tanzania – Kilimanjaro


Flavor profile: This cup offers a classic taste of the Kilimanjaro region, with a citric acidity and notes of chocolate, citrus and brown sugar.


Mamsera, Mahida and Kirwa Keni are registered cooperative groups in the Kilimanjaro district, and they deliver their coffees to the Rafiki coffee mill. Rafiki, in the town of Moshi, was established in 1997 and mills nearly 60 percent of the coffee in northern Tanzania.